No kettle, no waiting for water to boil — just loose leaf, cold water, and a few hours in the fridge. Built for the way most people actually drink tea in the summer.
No Heat, No Kettle, No Waiting
Cold brewing pulls flavor out of tea leaf slowly, over hours in the fridge, instead of quickly with hot water. The result is naturally smoother and less bitter — no tannins rushed out by boiling water.
The mesh mesh infuser core sits right in the middle of the bottle, so the leaf steeps evenly no matter how you're holding it or where it sits in the fridge.
Built for the fridge, not the kettle
BPA-Free Bottle
Shatter-resistant and safe for the fridge door, not just the counter.
Built-In Mesh Infuser
No separate basket to lose — the infuser core is part of the bottle.
1000ml Capacity
Sized for a full day's worth of cold tea, not just one glass.
Dishwasher Safe
Top-rack safe — the infuser core comes apart for a full clean.
Four steps, no guesswork
Add leaf
Spoon loose tea into the infuser basket.
Pour water
Add hot water at the temperature your tea calls for.
Steep
Watch through the glass until the color looks right.
Lift & pour
Pull the infuser core out once it's ready, then drink straight from the bottle.
Why buy this over bottled iced tea?
Real leaf, not concentrate
Store-bought iced tea is often brewed from concentrate or dust. This uses the same whole leaf as our hot teas.
No added sugar unless you want it
You control what goes in — most bottled tea is sweetened by default, even the "unsweetened" versions can be surprising.
Naturally smoother
Cold brewing pulls less tannin out of the leaf than hot steeping, so it's smoother without needing sugar to balance it.
Reusable, not another bottle
No plastic bottle in the recycling bin every single day — just refill this one.